Ingredients:
l lb ground beef
4 cups cubed peeled potatoes (1/2" cubes)
l small chopped onion
3 cans (8 oz each) tomato sauce
4 cups water
2 teasp salt
1 l/2 teasp pepper
l/2 to 1 teasp hot pepper sauce
Directions:
In large Dutch oven or soup kettle, brown ground beef, drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened
Makes 6-8 servings
Tags:
