Ingredients:
3 medium-sized potatoes, peeled and chopped
1 small onion, diced
1 cup water
1 teaspoon salt
3 cups milk
3 tablespoons butter, melted
2 tablespoons flour
1 cup shredded Swiss cheese
Directions:
Place potatoes, onion and water in a heavy saucepan, and bring to a boil. Simmer, covered, until potatoes are tender. Remove from heat and mash potatoes a bit; stir in milk. Mix butter and flour together till no lumps remain; (I use a little tiny whisk) add to potato mixture. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in cheese.
Makes 4 Servings
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